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Vegetable Gravy Granules

Aah! The nation's favourite

Our Gravy Granules have been bringing families together over home-cooked meals for generations.
Versatile vegetable gravy for all occasions – from vegetarian sausages and mash to homemade pie.

Potato Starch, Maltodextrin, Salt, Palm Oil, Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Yeast Extract (contains Barley), Dried Onion, Colour (E150c), Flavour Enhancer (E621), Onion Powder, Vegetable Extracts (Onion, Carrot, Celery, Tomato), Emulsifier (E322) (contains Soya), Dried Parsley, Flavourings.

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold.

Typical values Per 100g Per 50ml portion as prepared
Energy (kJ) 1585 kJ 52 kJ
Energy (kcal) 377 kcal 12 kcal
Fat 12.7g <0.5g
of which Saturates 8.8g 0.3g
Carbohydrate 62.2g 2.1g
of which Sugars 18.8g 0.6g
Fibre 2.1g <0.5g
Protein 2.4g <0.5g
Salt 14.21g 0.47g


*Reference Intake of an average adult (8400kJ / 2000kcal)

Each 50ml portion as prepared contains
  • Energy 52kJ 12kcal
    <1%
  • Fat <0.5g
    <1%
  • Saturates 0.3g
    2%
  • Sugars 0.6g
    <1%
  • Salt 0.47g
    8%

of an adult's Reference Intake *
Per 100g: 1585kJ / 377kcal.

  1. 1. Put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy add more granules at this point.
  2. 2. Add 280ml (1/2 pint) of boiling water to the granules
  3. 3. Stir vigorously and continually until you get a smooth gravy.

Serve & Enjoy!

Look out for us in your local convenience store, too.

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