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Chicken & Wild Mushroom

The taste of homemade, made easy

Our Made Simple Hob Top is a concentrated paste, made with herbs, seasonings and real meat juices. For those homemade meals that bring people together.
Simply dissolve in boiling water and milk. Pour the mixture over your browned chicken, onions and mushrooms and bring the Hob Top to the boil.

Potato Starch, Water, Rapeseed Oil, Maltodextrin, Modified Maize Starch, Salt, Flavourings (contain Barley, Wheat), Chicken Stock (4%) (Chicken Stock, Salt), Garlic Purée (Garlic, Salt), Palm Oil, Porcini Mushroom Powder (2.5%), Sugar, Glucose Syrup, Mushroom Juice Concentrate (1%), Concentrated Lemon Juice, Onion Powder, Acid (Lactic Acid), Barley Malt Extract, Dried Parsley, Emulsifiers (Soya Lecithin, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Lactose (Milk), Marjoram, Black Pepper, Dried Thyme, Preservative (Potassium Sorbate), Milk Protein, Stabilisers (Dipotassium Phosphate, Xanthan Gum)

Allergy advice

For allergens, including cereals containing gluten, see the ingredients in bold. May also contain peanuts.

Typical values Per 100g Per 1/4 (328g) serving of on-pack recipe
Energy (kJ) 1454 kJ 1345 kJ
Energy (kcal) 347 kcal 319 kcal
Fat 15.7g 9.3g
of which Saturates 2.7g 2.0g
Carbohydrate 44.3g 11.5g
of which Sugars 2.4g 2.1g
Fibre 4.4g 1.7g
Protein 4.9g 46.6g
Salt 7.02g 1.21g


*Reference Intake of an average adult (8400kJ / 2000kcal)

Each 1/4 (328g) serving of on-pack recipe contains
  • Energy 1345kJ 319kcal
    16%
  • Fat 9.3g
    13%
  • Saturates 2.0g
    10%
  • Sugars 2.1g
    2%
  • Salt 1.21g
    20%

of an adult's Reference Intake *
Per 100g: 1454kJ / 347kcal.

  1. 1. Fry the diced chicken and onions in 1 tbsp oil for 5 minutes or until lightly browned.
  2. 2. Add the sliced mushrooms and cook for a further 2 minutes, stirring occasionally.
  3. 3. Squeeze the pouch before opening to mix the contents. Mix the paste with 100ml of boiling water to dissolve, then add 200ml of milk and stir vigorously.
  4. 4. Add to the pan and stirring continuously bring the Hop Top to the boil. Once boiling reduce the heat to a simmer and continue to cook for a further 10 minutes, stirring occasionally.
  5. Please ensure food is fully cooked and piping hot throughout before serving.
  6. Serves 4

Serve & Enjoy!

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