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Roast Beef

Our best ever gravy

Rich and tasty, our best ever gravy for your best ever family roast dinner.
Best enjoyed poured generously over roast beef with horseradish sauce, potatoes, vegetables and Yorkshire puddings, of course!

Water, Potato Starch, Modified Potato Starch, Rapeseed Oil, Salt, Dried Glucose, Malt Extract (contains Wheat, Barley), Modified Maize Starch, Beef Stock (3%) (Yeast Extract, Beef Stock, Salt), Sugar, Flavourings (contain Wheat), Beef Powder (1%) (Beef, Salt), Yeast Extract, Emulsifier (Soya Lecithin), Onion Powder, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Rosemary Extract, Black Pepper Extract.

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold. May also contain Peanuts.

Typical values Per 100g Per 1/4 of a 50g sachet as served
Energy (kJ) 142 kJ 160 kJ
Energy (kcal) 34 kcal 38 kcal
Fat 1.4g 1.5g
of which Saturates 0.1g 0.1g
Carbohydrate 4.9g 5.5g
of which Sugars 0.3g <0.5g
Fibre 0.3g <0.5g
Protein 0.4g <0.5g
Salt 1.04g 1.17g


*Reference Intake of an average adult (8400kJ / 2000kcal)

Each 1/4 of a 50g sachet as served contains
  • Energy 160kJ 38kcal
    2%
  • Fat 1.5g
    2%
  • Saturates 0.1g
    <1%
  • Sugars <0.5g
    <1%
  • Salt 1.17g
    20%

of an adult's Reference Intake *
Per 100g: 142kJ / 34kcal.

  1. 1: Squeeze the pouch to soften and mix the contents.
  2. 2: Open the sachet and squeeze all of the contents into a measuring jug.
  3. 3: Add 400ml of boiling water and whisk to give a smooth gravy.
  4. More boiling water may be added to make a thinner gravy if desired.

Serve & Enjoy!

Look out for us in your local convenience store, too.

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