Bisto Roast Chicken Seasoning Marinade Smoked Paprika & Sundried Tomato

Garlic Powder, Tomato Powder (18%), Smoked Paprika (17%), Sundried Tomato Powder (11%), Flavourings, Salt, Ground Cayenne Pepper, Sugar, Dried Parsley, Dextrose, Emulsifier (Acacia Gum), Ground Black Pepper, Anti-Caking Agent (Silicon Dioxide).

May contain Celery, Milk, Mustard, Soya and Wheat.

No added preservatives.
Suitable for Vegetarians.

Store in a cool dry place away from direct heat and sunlight.

Ingredients:

1 whole small / medium chicken 1.2kg or 4x chicken portions
30ml vegetable oil

Cooking Instructions:

1. Preheat oven to 180°C fan, 200°C electric, gas mark 6.
2. Add contents of sachet & 30ml of oil to a bowl. Mix together to form a marinade.
3. Place chicken in a roasting tray, then with a sharp knife, pierce chicken skin all over to allow marinade to penetrate.
4. With a basting brush, liberally coat chicken with the marinade.
5. Loosely cover the prepared chicken with foil and place in a pre-heated oven (45 mins per kg. plus an additional 20 mins).
6. Remove foil approx. 10 mins before the end of cook to allow skin to crisp.
7. Ensure chicken is thoroughly cooked, and juices run clear when the thickest part of the bird is pierced.

Rest before serving.

Please note that ovens may vary.