Bisto Cheese Sauce Mix

Maltodextrin, Potato Starch, Palm Fat, Dried Glucose Syrup, Cheese Powder (9%) (Milk), Modified Maize Starch, Palm Oil, Salt, Sugar, Flavouring (contains Milk), Whey Powder (Milk), Acidity Regulator (Trisodium Citrate), Ground Mustard Seeds, Emulsifiers (Soya Lecithin, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Buttermilk Powder (Milk), Lactose (Milk), Milk Proteins, Stabilisers (Dipotassium Phosphate, Sodium Polyphosphate), Flavour Enhancer (Monosodium Glutamate), Black Pepper Extract, Colour (Paprika Extract), Turmeric Extract, Onion Oil, Rosemary Extract.

For allergens, see ingredients in bold.

Store in a cool dry place away from direct heat and sunlight.

For 4-6 servings:

1 Put 4 level tablespoons (43g) in a measuring jug.
2 Add boiling water up to the 250ml mark.
3 Stir vigorously until it thickens and that’s it: so simple!

For a richer, creamier sauce use 250ml of boiling milk instead of water.

Great for pasta and cauliflower cheese.