Bisto Parsley Sauce Mix

Potato Starch, Maltodextrin, Palm Fat, Dried Glucose Syrup, Palm Oil, Milk Powder, Maize Starch, Salt, Sugar, Dried Yeast Extract (contains Barley), Dried Parsley, Emulsifiers (Soya Lecithin, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Milk Proteins, Stabilisers (Dipotassium Phosphate, Sodium Polyphosphate), Flavour Enhancer (Monosodium Glutamate), Flavourings (contain Milk), Black Pepper Extract, Colour (Paprika Extract), Turmeric Extract, Onion Oil, Rosemary Extract.

For allergens, including Cereals containing Gluten, see ingredients in bold.

Suitable for Vegetarians.

Store in a cool dry place away from direct heat and sunlight.

For 4-6 servings:

1 Put 4 level tablespoons (43g) in a measuring jug.
2 Add boiling water up to the 250ml mark.
3 Stir vigorously until it thickens – and that’s it: so simple!

For a richer, creamier sauce use 250ml of boiling milk instead of water.

Great for fish and fish pie.