Dry Pour Over Mixes
Bisto Pepper Sauce Mix
Bisto Pepper Sauce Mix 185g
Product Information
Bisto Pepper Sauce Granules.
Potato Starch, Palm Fat, Maltodextrin, Dried Glucose Syrup, Milk Powder, Maize Starch, Palm Oil, Salt, Sugar, Flavourings (contain Barley, Milk and Wheat), Onion Powder, Roasted Barley Malt Extract, Ground White Pepper, Ground Black Pepper, Emulsifiers (Soya Lecithin, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Milk Proteins, Stabilisers (Dipotassium Phosphate, Sodium Polyphosphate), Garlic Powder, Rosemary Extract.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Suitable for Vegetarians.
Store in a cool dry place away from direct heat and sunlight.
For 4-6 servings:
1 Put 4 level tablespoons (43g) in a measuring jug.
2 Add boiling water up to the 250ml mark.
3 Stir vigorously until it thickens – and that’s it: so simple!
For a richer, creamier sauce use 250ml of boiling milk instead of water.
Great for steak and pork chops.
Per 50 ml portion as prepared
of an adult's Reference Intake*
Typical values per 100ml (as prepared): Energy 354kJ / 86kcal
*Reference Intake of an average adult (8400kJ / 2000kcal)
Product Information
| Typical Values | Per 100g as sold | Per 50ml portion as prepared |
|---|---|---|
| Energy | 2063kJ/494kcal | 177kJ/43kcal |
| Fat | 28.0g | 2.4g |
| of which Saturates | 20.2g | 1.7g |
| Carbohydrate | 55.1g | 4.7g |
| of which Sugars | 5.6g | 0.5g |
| Fibre | 2.4g | <0.5g |
| Protein | 4.2g | <0.5g |
| Salt | 4.54g | 0.39g |
| This pack makes approximately 21 portions |
